Yerba Santa Protein
Yerba Santa Protein is obtained by extraction and curing. (fermentation) of Yerba Santa with bacteria Lactobacillus is therefore a Glycoprotein that has a surface texture similar to silicone, providing good softness and smoothness. It also has the characteristics of moisturizing the skin. (moisturizing) and protecting the skin from pollution (skin protection)
Yerba Santa Protein is obtained by extraction and curing. (fermentation) of Yerba Santa with bacteria Lactobacillus is therefore a Glycoprotein that has a surface texture similar to silicone, providing good softness and smoothness. It also has the characteristics of moisturizing the skin. (moisturizing) and protecting the skin from pollution (skin protection)
Yerba Santa Glycoprotein There are various experimental results as follows.
1. Moisturization:
2. Skin Protection:
INCI Name: Lactobacillus/Eriodictyon Californicum Ferment Extract
Usage: For any kind of skin care products They want to avoid using silicone and want to make their skin soft and smooth. With natural ingredients including wanting to add moisture to the skin
Usage rate: 1-5%
Product characteristics: Light colored liquid. Has a viscosity
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