Ume Extract (Anti-Glycation)
Ume Extract, extract from Japanese plum (Japanese Plum), helps reduce or delay the Glycation process of the skin, which makes the skin appear more dark yellow.
As Asian skin gets older, it is found that it appears more yellow. Not bright in the same yellow-pink appearance as before The cause is the result of Glycation. If you consider the picture on the left, it is found that Skin tone shows age. By using the Age Reader, it shows the value at 42.4 years of age compared to after the Anti-Glycation will have an age value of 38.9 years
To care for the skin to always look bright and bright Therefore it is necessary to stop this Glycation process. Ume Extract can stop the Glycation process with 4 mechanisms starting from
- Stop the cross-link reaction process between Sugar and Protein.
- Reduces the effects of cross-link reaction between Sugar and Protein.
- Stops the formation of AGEs (advanced glycation end products).
- Reduces the speed of decomposition of AGEs (advanced glycation end products).
INCI Name: Prunus Mume Fruit Extract
The use of Anti-Aging skin care formula depends on wrinkles in every formula.
Usage rate: 1-4% (recommended 2-3%)
Recommended usage rate: 2-3%
Product characteristics: Soon turns dark-brown.