สารสกัดจากเมล็ดกาแฟสีเขียว (GCBE)
Green Coffee Bean Extract from fresh unroasted coffee beans, further roasted as a whole, contains important polyphenols, including chlorogenic acid. (Chlorogenic acid), an antioxidant component that is abundant in fresh coffee beans without looking at roasted coffee beans, will cause the amount of such important substances to be part of the benefits of the green extract. Coffee bean extract was found to be Coffee bean helps
Green Coffee Bean Extract from fresh unroasted coffee beans, further roasted as a whole, contains important polyphenols, including chlorogenic acid. (Chlorogenic acid), an antioxidant component that is abundant in fresh coffee beans without looking at roasted coffee beans, will cause the amount of such important substances to be part of the benefits of the green extract. Coffee bean extract was found to be Coffee bean helps
- Inhibits the properties of fat entering the body by inhibiting the enzyme Lipase (Pancreatic Lipase) and enzymes that digest fat in the application of fat accumulation in the body.
- As for fat in the body, it helps the enzyme Carnitine Pamitoyl Transferase in the liver to work efficiently in using fat for a long time.
- Helps inhibit the action of carbohydrates by inhibiting the activity of the almond-fa-glucosidel enzyme. Checks the properties of sugar entering the bloodstream in quantities that help control the level and reduce. Sugar accumulates as fat in the body.
The research study found that supplementing with green coffee bean extract
- Check BMI The amount of fat concentration in the body
- Symptoms of poor LDL-C levels
- Symptoms of fasting blood sugar levels (fasting blood diabetes)
- Reduce insulin resistance (HOMA-IR)
- Therefore, obtaining the extract Green coffee bean supplement is one of the aids in controlling weight, fat levels and intensity of efficiency. Increasing exercise according to the body has increased intensity and helps. Not there
Green Coffee Bean Extract from fresh coffee beans regardless of the amount of roasting they contain and the components of the amount of coffee that has been roasted and then roasted affects the amount of coffee. E in coffee beans
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