White kidney beans (white kidney beans) are plants in the soybean family, similar in appearance to soybeans. White kidney bean extracts contain important substances. “Phaseolamin” (Phaseolamin) which has the property of inhibiting protein starch (Amylase) that breaks down starch or just has the property of being a starch blocker (Starch Blocker) by binding to the bond between A component of starch, the enzyme amylase cannot digest starch into small amounts of sugar. All types or flours that we eat do not require sugar at all.
The faceolamin in white beans must have the ability to inhibit the digestion of starch into sugar by more than 50%. If you receive 500 baht of “white bean” extract continuously per day, your body will receive less energy from starch. To the point where the accumulation of fat and sugar in the flour is reduced.
Benefits from white kidney bean extract White Kidney Bean Extract
- Inhibits the accumulation of fat and starch within 2 hours after a meal, the body needs time.
- Sandhaseolamin (Phaseolamin) is a substance that inhibits alpha-amylase, helping to reduce weight within the first 1-2 weeks after continuous use.
