chili extract
The scientific name of chili is Capsicum frutescens L. It can be called by many names in English including Chili, Chilli Pepper. Even though it is a very large chili, it has a mild flavor. Sometimes it is called Bell Pepper, Pepper, Paprika, Capsicum, etc. It originated from there and was again and again imported into the early Ayutthaya form.
Chili peppers contain an important substance found in capsaicin, a component of a substance that causes the accumulation of excess fat, especially excess fat, and accelerates the burning of excess fat… The former includes the level of enzymes in the liver that break down fat, helping to speed up metabolism (causing the body to reduce the amount of fat in the body by making the gastric juice used to digest fat) and chili peppers affect cholesterol levels that reduce. Concentration of fats that affect good fats for the body
Benefits of Chili Extract Capsicum Extract
- Fat accumulation tag
- Adding new fat and accelerating the growth of existing excess fat
- Symptoms of cholesterol in reducing the loss of LDL (bad cholesterol) and continued loss of HDL (good cholesterol) to the body.
Usage rate (daily): 5mg. – 15mg.
Recommended usage rate (daily): 15mg
Product appearance: White-light colored powder