Almond Flour almond powder
Fine powder type, not extracted
Almond flour is a popular alternative to traditional wheat flour. and can be used as a substitute for food in some recipes Benefits of using almond flour include:
- Gluten-free: Almond flour is gluten-free. It is therefore a suitable choice for those with gluten intolerance or celiac disease.
- High in protein: Almond flour is high in protein. This will help you feel full and satisfied.
- Low in Carbs: Almond flour is low in carbs. This is beneficial for those following a low-carb diet.
- Rich in healthy fats: Almond flour is a good source of healthy fats. Including both monounsaturated and polyunsaturated fats. which can help support heart health
- Versatile: Almond flour can be used in a variety of recipes, including breads, cakes, cookies, and baked goods.
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